Hello Bj”rn,

How do you like your toast?

Medium I guess you can call it, golden but not brown.

That's probably the best way. Depending on taste. :)

I keep all my bread, sliced, in the freezer. My toaster have a setting for frozen bread. Works like a charm.

Frozen bread is nothing like fresh bread. Even after it is
unfrozen by a toaster (or by other means). The best way to make
fresh bread (from my experience) is by using a slow cooker/crock
pot. No need for kneading, as the temp of a slow cooker allows
the bread to rise as it is cooking ...

--Lee

--
I Take A Sheet In The Pool

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