• St. Basil 02

    From Dave Drum@1:3634/12 to All on Thursday, March 21, 2019 05:57:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Basil Pesto
    Categories: Sauces, Herbs, Cheese, Nuts, Citrus
    Yield: 16 Servings

    2 tb Pine nuts; toasted
    2 lg Garlic cloves
    2 3/4 c Fresh basil leaves
    2 tb Grated fresh Parmesan cheese
    2 ts Lemon juice
    3 tb Extra-virgin olive oil

    Drop pine nuts and garlic through food chute with food
    processor on, and process until minced. Add basil, cheese,
    and lemon juice; process until finely minced. With
    processor on, slowly pour oil through food chute; process
    until well-blended. Spoon into a zip-top heavy-duty
    plastic bag; store in refrigerator.

    Yield: 1 cup (serving size: 1 tablespoon).

    Recipe By: Cooking Light, Sept. 1995

    Uncle Dirty Dave's Kitchen


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